The secret to a Great Arugala Salad

Let’s get green. I got this recipe from my uncle and aunt. My uncle is a great cook and my aunt has her tricks up her sleeve as well. We are Spanish so we love our rice and beans but something about them is that they love exploring new foods like myself. They have this awesome habit about having a salad with every dinner meal. I find that so healthy, to be honest. If it’s not a spinish salad is an arugula or lettuce salad. Well I was sitting in the island looking at my aunt prep for dinner and there it was. She took the salad bowl and added some olive oil, minced garlic, and lots of powder parmasian cheese. Than she washed her choice of greens,washed them out and added it into the bowl. She squeezed half a lemon and drizzaled some olive oil, salt and pepper. Mixed all the beautiful greens together and wow it was just so fresh so healthy, but best of all super quick for dinner. I fell in love and tried it out myself at home. Cool part of it all, she actually got this recipe from her collage professors in which is amazing because they are actually great friends till this day.Try it out and you will see what a fresh tasty recipe I am talking to you about. Explore the green! Don’t forget to subscribe. Until next time loves.


Comments

  1. Love this simple recipe and approach. Will try it! I have all the ingredients and love arugula!

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